{"id":15216,"date":"2026-09-17T13:42:40","date_gmt":"2026-09-17T11:42:40","guid":{"rendered":"https:\/\/eurofresh.net\/?p=15216"},"modified":"2026-10-22T22:21:31","modified_gmt":"2026-10-22T20:21:31","slug":"guacamole-tradicional-en-mortero-receta","status":"publish","type":"post","link":"https:\/\/eurofresh.net\/es\/guacamole-tradicional-en-mortero-receta\/","title":{"rendered":"Guacamole tradicional en mortero (molcajete)"},"content":{"rendered":"<section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"1024\" height=\"879\" src=\"https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/Guacamole-rustico-con-totopos-en-molcajete-1024x879.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/Guacamole-rustico-con-totopos-en-molcajete-1024x879.png 1024w, https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/Guacamole-rustico-con-totopos-en-molcajete-300x258.png 300w, https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/Guacamole-rustico-con-totopos-en-molcajete.png 1353w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h1 class=\"w-text us_custom_d8bb8f6f\"><span class=\"w-text-h\"><span class=\"w-text-value\">Guacamole tradicional en mortero (molcajete)<\/span><\/span><\/h1><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><span style=\"font-weight: 400; margin-top: 40px; display: inline-block;\">El secreto\u00a0 <\/span>de un buen guacamole mexicano est\u00e1 en <strong>prepararlo en un mortero de piedra (molcajete)<\/strong>, machacando primero los ingredientes arom\u00e1ticos para liberar sus sabores y a\u00f1adiendo despu\u00e9s el aguacate, sin triturarlo demasiado.<\/p>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2><strong>Ingredientes (4 personas)<\/strong><\/h2>\n<p>&#8211; 3 aguacates maduros, preferiblemente Hass.<br \/>\n&#8211; \u00bc de cebolla blanca.<br \/>\n&#8211; 1 chile serrano o jalape\u00f1o fresco.<br \/>\n&#8211; 1 pu\u00f1ado peque\u00f1o de cilantro fresco.<br \/>\n&#8211; \u00bd lima.<br \/>\n&#8211; Sal gruesa al gusto.<br \/>\n&#8211; 1 tomate peque\u00f1o (opcional).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"610\" height=\"1024\" src=\"https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/guacamole_1371x2300-610x1024.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/guacamole_1371x2300-610x1024.png 610w, https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/guacamole_1371x2300-179x300.png 179w, https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/guacamole_1371x2300-scaled.png 1144w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2><strong>Preparaci\u00f3n paso a paso<\/strong><\/h2>\n<p>1. Preparar la base de sabor<\/p>\n<p>En el mortero coloca:<br \/>\n&#8211; \u00bd cucharadita de sal gruesa.<br \/>\n&#8211; El chile serrano cortado en trozos peque\u00f1os.<br \/>\n&#8211; Una cucharada de cebolla blanca picada.<br \/>\n&#8211; Unas hojas de cilantro.<\/p>\n<p>Machaca bien todos los ingredientes hasta conseguir una pasta arom\u00e1tica.<\/p>\n<p>Este paso es fundamental: al machacar el chile, la cebolla y el cilantro, se liberan sus aceites y aromas, que despu\u00e9s se integran con el aguacate.<\/p>\n<p>2. Incorporar el aguacate<\/p>\n<p>Abre los aguacates, retira el hueso y a\u00f1ade la pulpa al mortero.<\/p>\n<p>Machaca suavemente con movimientos cortos, dejando algunos trozos enteros.<\/p>\n<p>Debe quedar cremoso y con peque\u00f1os trozos de aguacate, sin ser un pur\u00e9 homog\u00e9neo.<\/p>\n<p>3. A\u00f1adir los ingredientes frescos<\/p>\n<p>Incorpora el resto de la cebolla finamente picada, el cilantro y unas gotas de lima.<\/p>\n<p>Si te gusta con tomate, c\u00f3rtalo en dados peque\u00f1os y sin exceso de semillas.<\/p>\n<p>Mezcla suavemente con una cuchara.<\/p>\n<p>4. Ajustar el sabor<\/p>\n<p>Prueba y corrige de sal, chile o lima.<\/p>\n<p>La lima debe aportar frescura, pero sin dominar el sabor del aguacate.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"500\" height=\"600\" src=\"https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/guacamole_500x600.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/guacamole_500x600.jpg 500w, https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/guacamole_500x600-250x300.jpg 250w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2><strong>Trucos para conseguir un guacamole aut\u00e9ntico<\/strong><\/h2>\n<p>1. Utiliza un molcajete de piedra volc\u00e1nica. Su superficie rugosa permite machacar los ingredientes y extraer mejor sus aromas.<\/p>\n<p>2. No tritures todo a la vez. Primero prepara la pasta de chile, cebolla, cilantro y sal. Despu\u00e9s incorpora el aguacate.<\/p>\n<p>3. No abuses de la lima. En muchas recetas tradicionales mexicanas se utiliza muy poca o incluso ninguna. El protagonista debe ser el aguacate.<\/p>\n<p>4. Prep\u00e1ralo justo antes de servir. El guacamole reci\u00e9n hecho conserva mejor su color, textura y sabor.<\/p>\n<p>5. El tomate es opcional. Si buscas un guacamole donde destaque especialmente el sabor del aguacate, puedes prescindir de \u00e9l.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"640\" height=\"900\" src=\"https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/eabef5cc-72c1-47a3-a0eb-9e2145489d3d-1-1.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/eabef5cc-72c1-47a3-a0eb-9e2145489d3d-1-1.jpg 640w, https:\/\/eurofresh.net\/wp-content\/uploads\/2026\/09\/eabef5cc-72c1-47a3-a0eb-9e2145489d3d-1-1-213x300.jpg 213w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><\/div><div class=\"w-separator size_medium\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Guacamole tradicional en mortero (molcajete)El secreto\u00a0 de un buen guacamole mexicano est\u00e1 en prepararlo en un mortero de piedra (molcajete), machacando primero los ingredientes arom\u00e1ticos para liberar sus sabores y a\u00f1adiendo despu\u00e9s el aguacate, sin triturarlo demasiado. Ingredientes (4 personas) &#8211; 3 aguacates maduros, preferiblemente Hass. &#8211; \u00bc de cebolla blanca. &#8211; 1 chile serrano...","protected":false},"author":2,"featured_media":16956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-15216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guacamole tradicional en mortero (molcajete) | Eurofresh<\/title>\n<meta name=\"description\" content=\"Desde Eurofresh te contamos todo lo que necesitas saber para conseguir el guacamole tradicional en mortero perfecto: fresco y siempre en su punto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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